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2. Stop Making These Mistakes When Thawing Out Frozen Food - AOL

   www.aol.com/8-methods-never-thaw-frozen...

   1. Letting Meat Sit on the Countertop. Allowing raw meat to slowly defrost at room temperature can be a serious health hazard. As the food begins to warm up, harmful bacteria can rapidly multiply ...

3. The Cold Water Method Is an Easy Way to Defrost Meat Safely

   www.aol.com/lifestyle/cold-water-method-easy-way...

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4. 3 ways to safely thaw a turkey in time for Thanksgiving - AOL

   www.aol.com/news/3-ways-safely-thaw-turkey...

   Since microwaves tend to heat things unevenly, make sure to rotate and flip the meat throughout the thawing process. Thaw times by weight. 10-pound turkey: 1 hour of thawing in the microwave.

5. Larder - Wikipedia

   en.wikipedia.org/wiki/Larder

   In colder larders (4°C/40°F or lower), larded meat could last for months, while in warmer conditions, the fat turned rancid within weeks. By the 18th century, the term had expanded: at that point, a dry larder was where bread, pastry, milk, butter, or cooked meats were stored. [ 2 ]

6. Lunch meat - Wikipedia

   en.wikipedia.org/wiki/Lunch_meat

   Deli lunch meat is occasionally infected by Listeria. In 2011, the US Centers for Disease Control and Prevention (US CDC) advises that those over age 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days. [6] In 2021, the US CDC reported another wave of Listeria outbreak. The final investigation notice from 2023 ...

7. Farmhouse kitchen - Wikipedia

   en.wikipedia.org/wiki/Farmhouse_kitchen

   Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas.