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2. 38 Bento Box Lunch Ideas That Are Work- and School-Approved

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   A quick primer on the bento: It’s a Japanese style of serving a single-portion meal on the go. ... Or you could break out of your rut and pack one of these 38 bento box lunch ideas, all of which ...

3. Bento boxes can be key to balanced meal - AOL

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   Bento-Style Nachos. Makes: 2 servings / Prep time: 15 minutes / Total time: 25 minutes 1 teaspoon canola oil. 1/3 pound ground chicken breast. ¼ teaspoon ground cumin. ¼ teaspoon chili powder ...

4. 35 Bento Box Lunch Ideas That Are Work- and School-Approved

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5. Bento - Wikipedia

   en.wikipedia.org/wiki/Bento

   A typical bento bought from a grocery store. A bento (弁当, bentō, Kyūjitai: 辨當) [1] is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).

6. Kyaraben - Wikipedia

   en.wikipedia.org/wiki/Kyaraben

   A kyaraben containing rice balls decorated to resemble pandas. Kyaraben or charaben (キャラ弁), a shortened form of character bento (キャラクター弁当, kyarakutā bentō), is a style of elaborately arranged bento (Japanese boxed lunch) which features food decorated to look like people, characters from popular media, animals, and plants. [1]

7. Ekiben - Wikipedia

   en.wikipedia.org/wiki/Ekiben

   Ekiben (駅弁, railway bento) are a specific type of bento boxed meals, sold on trains and at train stations in Japan. They come with disposable chopsticks (when necessary) or spoons. Ekiben containers can be made from plastic, wood, or ceramic. Many train stations have become famous for their ekiben made from local food specialties .

8. 23 Easy (and Adorable) Back-to-School Bento Box Lunches That ...

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9. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Usually red and very sour, often served with bento (弁当) lunch boxes or as a filling for onigiri. Tsukudani (佃煮): Very small fish, shellfish or seaweed stewed in sweetened soy for preservation; Sunomono (酢の物): vegetables such as cucumber or wakame, or sometimes crab, marinated in rice vinegar