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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.

  3. Chinese walnut cookie - Wikipedia

    en.wikipedia.org/wiki/Chinese_walnut_cookie

    It contains carbohydrates, protein, fat, vitamins, and minerals such as calcium, potassium, phosphorus, sodium, magnesium, and selenium. [4]Chinese walnut cookie is a high-sugar and high-fat food, long-term consumption will induce obesity, cardiovascular disease and other threats to human health.

  4. Walnut - Wikipedia

    en.wikipedia.org/wiki/Walnut

    A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.

  5. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    Further, Kashmir accounts for 90% of India's walnut production. [174] Kashmiri walnuts are a great source of nutrients and widely in demand across the globe. [174] Giant walnut trees can scale 75 feet in Srinagar, the capital of Kashmir. [175] Many years ago, walnut oil used to be a medium of cooking and imparted a sweeter and nuttier flavour ...

  6. Juglans regia - Wikipedia

    en.wikipedia.org/wiki/Juglans_regia

    Juglans regia, the common walnut [1] or Persian walnut [2] amongst other regional names, is a species of walnut.It is native to Eurasia in at least southwest and central Asia and southeast Europe, but its exact natural area is obscure due to its long history of cultivation.

  7. Honey walnut shrimp - Wikipedia

    en.wikipedia.org/wiki/Honey_walnut_shrimp

    Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered prawns in a mayonnaise-based sauce, served with candied walnuts, and is commonly served in Chinese banquet meals. [ 1 ] [ 2 ] The dish may have originated in Hong Kong , before being introduced to the United States in the 1980s and 1990s.

  8. Date and walnut loaf - Wikipedia

    en.wikipedia.org/wiki/Date_and_walnut_loaf

    Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. [1] It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland , date and walnut loaf is still enjoyed in many tea rooms around the country.

  9. Juglans - Wikipedia

    en.wikipedia.org/wiki/Juglans

    Walnut trees are any species of tree in the plant genus Juglans, the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts.All species are deciduous trees, 10–40 metres (33–131 ft) tall, with pinnate leaves 200–900 millimetres (7.9–35.4 in), with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya), but not ...