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The Mount Moco Project is a charitable foundation working to gain protection status for Mount Moco and to educate the Kanjonde villagers about more sustainable practices. [6] The Project began a native tree nursery in July 2010 at Kanjonde, and this nursery was expanded in 2012 with permission of the village's soba (chief), Amândio Cabo. [11]
Miss Moço is the stage name of Adam Moco, a Portuguese-Canadian [1] drag performer and photographer who competed on season 3 of Canada's Drag Race. [ 2 ] Early life and education
Marcolino Moco (born 1953), the Prime Minister of Angola from 1992 to 1996; Didi Mocó, stage name of Brazilian comedian Renato Aragão (born 1935) Miss Moço, Canadian drag queen "Moco", stage name of Julian Villarreal from the Mexican band and record producer (Celso Piña) (Banda Machos) (Tigrillos) El Gran Silencio
A Moken boat. Note the bifurcated bow missing in traditional Thai fishing boats. Their knowledge of the sea enables them to live off its fauna and flora by using simple tools such as nets and spears to forage for food, which allows them to impact the environment more minimally than other more intensive forms of subsistence.
The Moco Museum (Modern Contemporary Museum) is an independent museum with locations in Amsterdam, Barcelona, and London, dedicated to exhibiting modern and contemporary art. The museum was founded with the mission of attracting broader and younger audiences, and making art accessible to the public.
The loco moco was also featured on a Honolulu-based episode of the Travel Channel show Man v. Food (this episode aired in the show's second season). The host, Adam Richman, tried the dish at the Hukilau Café, located in nearby Laie. Richman also tried an off-the-menu loco moco at a San Francisco eatery called Namu Gaji on his 2014 show, Man ...
MocoSpace is a mobile social network. [1] The features of the site are similar to other social networking sites . Features include mobile games , chat, instant messaging, eCards , and photos.
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.