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Southern red sea lace Martensia australis Harvey (Shark Bay., Western Australia, to Coffs Harbour, New South Wales, and northern Tasmania. Also Lord Howe Island and China.) [1] Gunn's sea lettuce Myriogramme gunniana (Hooker & Harvey) Kylin (Port Elliot, South Australia, to Walkerville, Victoria, and around Tasmania) [1]
Ulva australis, the southern sea lettuce, is a species of bright green coloured seaweed in the family Ulvaceae that can be found in waters around Australia and was first described by Swedish botanist Johan Erhard Areschoug. It is an edible green algae, although sometimes designated as a seaweed. [1]
Ulva intestinalis is a green alga in the family Ulvaceae, known by the common names sea lettuce, green bait weed, gutweed, [1] and grass kelp. [2] Until they were reclassified by genetic work completed in the early 2000s, the tubular members of the sea lettuce genus Ulva were placed in the genus Enteromorpha .
Sea lettuce is eaten by a number of different sea animals, including manatees and the sea slugs known as sea hares. Many species of sea lettuce are a food source for humans in Scandinavia, Great Britain, Ireland, China, and Japan (where this food is known as aosa). Sea lettuce as a food for humans is eaten raw in salads and cooked in soups.
The Ulvophyceae or ulvophytes are a class of green algae, [3] distinguished mainly on the basis of ultrastructural morphology, life cycle and molecular phylogenetic data. [4] The sea lettuce, Ulva, belongs here. Other well-known members include Caulerpa, Codium, Acetabularia, Cladophora, Trentepohlia and Monostroma.
Ulva lactuca is a thin flat green alga growing from a discoid holdfast.The margin is somewhat ruffled and often torn. It may reach 18 centimetres (7 in) or more in length, though generally much less, and up to 30 cm (12 in) across. [3]
Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc / duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga previously referred to as Rhodymenia palmata. It grows on the northern coasts of the Atlantic and Pacific Oceans. It is a well-known snack food.
Red sea lettuce: Halymenia floridana: Easy [207] Moderate [207] Good [207] Low-Moderate [207] Moderate-High [207] Yes [207] Depending on depth, this algae may take on a red to yellow coloration. Like others of its genus, it is very delicate and possesses a smooth, gelatinous texture. It is also compact and features rounded and irregular blades ...
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