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Half-and-half is equal parts cream and whole milk. Two-percent and 1% milk contain the percentages of milk fat you would expect, and skim milk contains less than 0.5% milk fat.
Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe, replace the amount of milk called for with half ...
For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...
Cartons of half and half at a grocery store in California. In Canada and the United States, half and half almost always refers to a light cream typically used in coffee. (See below.) The name refers to the liquid's content of half milk and half cream. It is widely available in the United States, both in individual-serving containers and in bulk.
Always is an American brand of menstrual hygiene products, including maxi pads, ultra thin pads, pantyliners, disposable underwear for night-time wear, and vaginal wipes.A sister company of Procter & Gamble, it was first invented and introduced in the United States in 1983 by Tom Osborn, a mid-level employee at Procter & Gamble, then nationally in May 1984.
In 1923, the United States Congress banned the interstate sale of filled milk "in imitation or semblance of milk, cream, or skimmed milk" via the "Filled Milk Act" of March 4, 1923 (c. 262, 42 Stat. 1486, 21 U.S.C. §§ 61–63), in response to intense lobbying by the dairy industry, attempting to protect its market against competition by cheaper foreign fat.
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