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  2. 51 Cauliflower Recipes That You Will Constantly Crave - AOL

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    These 51 best cauliflower recipes range from main dishes and dinners to appetizers, soups, salads, side dishes and more. There are the usual suspects—roasted cauliflower, cauliflower rice ...

  3. Fried cauliflower - Wikipedia

    en.wikipedia.org/wiki/Fried_cauliflower

    Fried cauliflower is a popular dish in many cuisines of the Middle East, South Asia, Europe, and elsewhere. It may start from raw or cooked cauliflower; it may be dipped in batter or breading; it may be fried in oil, butter, or other fats. It can be served on its own, as a mezze or side dish, or in a sandwich.

  4. 22 cauliflower recipes you’ll want to eat all the time - AOL

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    Our best cauliflower recipes include roasted vegetable side dishes, cauliflower buffalo bites, cauliflower rice, and more. Make these easy low-carb recipes.

  5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Simply toss fresh beans in olive oil and season with some salt and pepper before roasting on high heat, then finish under the broiler. Get the Roasted Green Beans recipe . PHOTO: LUCY SCHAEFFER ...

  6. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    Fried milk – Deep-fried Cantonese dessert (also crema fritta) [3] Deep-fried butter – Snack food made of butter; Fried cheese – Cheese dish fried in oil; Fried cheese curds – Unaged curdled milk product; Fried ice cream – Coated, deep-fried dessert; Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    In conventional seasoning, the oil or fat is converted into a hard surface at or above the high temperatures used for cooking, analogous to the reaction of drying oils. When oils or fats are heated, multiple degradation reactions occur, including decomposition, autoxidation, thermal oxidation , polymerization , and cyclization .

  8. Dukkah-Crusted Fried Cauliflower “Steaks” - AOL

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    Case in point: the dukkah-crusted fried cauliflower “steaks” from Micah Siva’s new cookbook, Nos. PureWow Editors select every item that appears on this page,, and the company may earn ...

  9. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Duck meat being pan fried. Generally, a shallower cooking vessel is used for pan frying than for deep frying; however, using a deep pan with a small amount of oil, butter or bacon grease does reduce spatter. A denser cooking vessel is better than a less dense pan because the added mass will improve temperature regulation.