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  2. Skipjack shad - Wikipedia

    en.wikipedia.org/wiki/Skipjack_shad

    The skipjack herring (Alosa chrysochloris) is a North American, migratory, fresh- and brackish water fish species in the herring family Alosidae. [3] The name skipjack shad comes from the fact that it is commonly seen leaping out of the water while feeding. [ 4 ]

  3. List of common commercial fish of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_common_commercial...

    Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2] Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live.

  4. Alosa - Wikipedia

    en.wikipedia.org/wiki/Alosa

    Alosa [2] is a genus of fish, the river herrings, in the family Alosidae. Along with other genera in the subfamily Alosinae, they are generally known as shads. [3] [4] They are distinct from other herrings by having a deeper body and spawning in rivers. Several species can be found on both sides of the Atlantic Ocean and the Mediterranean Sea.

  5. 'Until the last fish is gone.' Cape Cod fishers worry ... - AOL

    www.aol.com/until-last-fish-gone-cape-093107404.html

    The Atlantic sea herring is a foot-long fish that schools in the millions. It’s forage food for fish, marine mammals and birds. Bluefin tuna, sharks and whales eat it. Fishermen use it as bait ...

  6. Silver-stripe round herring - Wikipedia

    en.wikipedia.org/wiki/Silver-stripe_round_herring

    The silver-stripe round herring, slender sprat, or Kibinago minnow (Spratelloides gracilis) is a small, herring-like forage fish. [2] They are small fish used as fishing bait, especially in skipjack tuna-fishing. It is valued as food in Japan, where it is known as kibinago. These can be eaten raw, as sashimi, or cooked, as whitebait. [3]

  7. File:Skipjack herring fish alosa chrysochloris.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Skipjack_herring_fish...

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  8. Herring - Wikipedia

    en.wikipedia.org/wiki/Herring

    Herring has been a staple food source since at least 3000 BC. The fish is served numerous ways, and many regional recipes are used: eaten raw, fermented, pickled, or cured by other techniques, such as being smoked as kippers. Herring are very high in the long-chain omega-3 fatty acids EPA and DHA. [128] They are a source of vitamin D. [129]

  9. Elopidae - Wikipedia

    en.wikipedia.org/wiki/Elopidae

    The ladyfish are a coastal-dwelling fish found throughout the tropical and subtropical regions, occasionally venturing into temperate waters. [3] Spawning takes place at sea, and the fish larvae migrate inland entering brackish waters. Their food is smaller fish and crustaceans . Typically throughout the species, the maximum size is 1 m (3.3 ft ...