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The other variety of "worm" in mezcal is the larva of a weevil known as picudo del agave, Scyphophorus acupunctatus, the agave snout weevil, that infests certain species of yucca and maguey. [2] They are not related to edible maguey worms. The weevil is a pest that can severely damage agave plants by eating the plant to death from the inside.
Mezcal produced in this way are distilled once, twice, or thrice, depending on the regional tradition, but the most common number of distillations is twice. The vast majority of certified mezcal belong to this category. Ancestral mezcal (mezcal ancestral) – For mezcal produced completely by traditional methods. Stainless steel and modern ...
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Most casual mezcal drinkers are familiar with mezcal from Oaxaca, which has a woody, almost savory flavor thanks to the Espadín agave from which it's made. Aficionados might also detect floral ...
Here's where to taste the agave spirit without venturing to Oaxaca.
The company originally began in 2004 as an operation to import mezcal from Oaxaca, Mexico, across the border into Guatemala. [10] By 2006, the company established a formal brand, marketing itself as "Ilegal . " [ 11 ] In 2010, the company signed a United States distribution contract. [ 12 ]
Mexican marines working customs duty said Wednesday they found a shipping container loaded with 7,200 bottles of a clear liquid labeled mezcal but that actually contained liquid methamphetamine.