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Download as PDF; Printable version; ... Drink companies of Spain (3 C, 2 P) S. Spanish alcoholic drinks (3 C, 3 P) Pages in category "Spanish drinks"
The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, [1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option.
Sol y sombra is an after dinner or breakfast alcoholic drink (or digestif), consisting of equal parts brandy and anise dulce (sweet anise or anisette) served in a brandy snifter, that is well known in Madrid and Spain generally. Alcohol for breakfast maybe an alien concept for many but a sol y sombra is commonly taken with a bar breakfast of ...
Rompope, also known as rompopo, rumpopo, or rum popo, is an eggnog drink made with eggs, milk, vanilla flavouring, and rum. [1] The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink enjoyed throughout Central America , Mexico , and Ecuador , most commonly around Christmastime. [ 2 ]
Download as PDF; Printable version; ... Spanish wine (5 C, 60 P) Pages in category "Spanish alcoholic drinks"
Mirinda (/ m ə ˈ r ɪ n d ə / mə-RIN-də) is a brand of soft drink that was created in Spain in 1959 and has been distributed globally by PepsiCo since 1970. Its name comes from the Esperanto translation of "admirable" or "amazing". [1] It is available in many fruit varieties, like orange, apple, strawberry, among others.
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Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and