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  2. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    This hearty, comforting casserole dish relies on frozen pierogies—small potato-filled dumplings sold near the frozen ravioli—and “is perfect for a busy weeknight or to take to a friend or ...

  3. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Turn on your Crock-Pot and comb through our curated list of the best slow cooker ... Slow Cooker Cinnamon French Toast Casserole. ... 30 Best Slow Cooker Stew Recipes. Slow Cooker Stuffed Pepper Soup.

  4. 22 Summer Casseroles You’ll Want to Make Forever

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    Stuffed Pepper Casserole. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle ... Slow-Cooker Quinoa-Summer Squash Casserole. As this layered slow-cooker squash ...

  5. Unstuffed Peppers Recipe - AOL

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    Stir the juice and rice in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir the peppers in the skillet. Cover and cook for 10 minutes or until the rice is tender and most of the liquid is absorbed.

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Cactus chili is a spicy Southwestern stew that is a variation on traditional chili con carne, usually containing traditional ingredients such as chili peppers, beef, tomatoes, and pinto beans, along with sliced cactus pieces. [25] It is traditionally cooked in a slow cooker and served with a side of salted crackers. Cactus chili is a relatively ...

  8. Cassoulet - Wikipedia

    en.wikipedia.org/wiki/Cassoulet

    Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]

  9. 20 Christmas Casseroles Just Like Grandma Used to Make

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    This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...

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