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As of 2004 Grocers Supply had over 2,100 employees; most of them are in Houston. As of 2004, Grocer's Supply served Davis Food City, Fiesta Mart, Foodarama, Gerland's, Lewis Food Town, Rice Epicurean Markets, and Sellers Bros. [4] The company services an area within a 350-mile (560 km) radius of the center of Houston.
Former Fiesta Mart headquarters Former Fiesta Mart location in Midtown, Houston, Texas, United States, which closed in July 2020. Fiesta Mart, L.L.C., formerly Fiesta Mart Inc., [1] is a Latino-American supermarket chain based in Houston, Texas that was established in 1972. Fiesta Mart stores are located in Texas. The chain uses a cartoon ...
[2] [11] [12] Outside of selling a variety of oysters, the company also sells two Menhaden bait varieties. The company is a current supplier to Ukrop's Food Group and restaurants across the United States. [13] [14] [15] The company's oyster farms are located in the Yeocomico River, Potomac River, James River, Rappahannock River, and York River.
Frenchy's Chicken is a restaurant chain in Houston, Texas, selling Louisiana Creole cuisine. It was established in 1969 by Percy "Frenchy" Creuzot Jr. In 2010 Allan Turner of the Houston Chronicle wrote that the original location, still operated by the founding family, and the chain-operated locations together have a "loyal clientele". [ 1 ]
Hartz Chicken Buffet in Tomball, Texas. W. Lawrence Hartzog Sr., [1] who was a friend of Colonel Sanders of KFC, started Hartz Chicken under Hartzog Inc. in 1972. [1] [2] He opened a total of 45 units, 13 of which were company owned and 32 of which were franchised, in Texas, Mississippi, Alabama, and Georgia.
Foley's was a regional chain of department stores owned by Federated Department Stores (1947–1988, 2005–2006), later owned by May Department Stores (1988–2005) and headquartered in Downtown Houston, Texas. On August 30, 2005, the division was dissolved and operation of the stores was assumed by Federated's Macy's West and Macy's South ...
Tilman Joseph Fertitta was born in Galveston, Texas, [13] on June 25, 1957. [14] He is of Sicilian descent. [15] His father, Vic, owned a seafood restaurant on Galveston Island, and after school, Tilman would peel shrimp in his father's restaurant.
The first Houston's restaurant was launched by current owner and CEO George Biel, Joe Ledbetter and Vic Branstetter in 1977 in Nashville, Tennessee. [2] [3] Bransetter sold his shares in 2006, and Ledbetter in 2011, leaving George Biel sole owner of the company.