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  2. Sugar beet - Wikipedia

    en.wikipedia.org/wiki/Sugar_beet

    An unrefined sugary syrup can be produced directly from sugar beet. This thick, dark syrup is produced by cooking shredded sugar beet for several hours, then pressing the resulting mash and concentrating the juice produced until it has a consistency similar to that of honey. No other ingredients are used.

  3. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Golden syrup – or light treacle (also known as "Refiner's Syrup"), is a thick amber-colored form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. Gomme syrup, or gum syrup – sugar syrup thickened with gum arabic, [5] but some recipes are plain ...

  4. List of unrefined sweeteners - Wikipedia

    en.wikipedia.org/wiki/List_of_unrefined_sweeteners

    Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). [8] Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed. [9] Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius). [10] Sweet Cicely root

  5. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    Made exclusively from sugarcane (no sugar beets here), cane sugar is the crystallized form of molasses syrup that’s extracted from the sugarcane. Once the crystals have formed, a centrifuge is ...

  6. Golden syrup - Wikipedia

    en.wikipedia.org/wiki/Golden_syrup

    Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. It is used in a variety of baking recipes and desserts. It has an appearance and consistency similar to honey, and is often used as a substitute where honey is unavailable.

  7. Baby Beet Sorbet Recipe - AOL

    homepage.aol.com/food/recipes/baby-beet-sorbet

    When the beet purée and sugar syrup are thoroughly chilled, combine them and whisk in the lemon juice. Pour the mixture into an ice cream maker and process according to the manufacturer’s instructions. Using a rubber spatula, transfer the sorbet to an airtight glass or plastic freezer container.

  8. Baby Beet Sorbet Recipe - AOL

    www.aol.com/food/recipes/baby-beet-sorbet

    Pour the sugar syrup into a shallow pan or bowl and place in the refrigerator to chill thoroughly, about 1 hour. When the beet purée and sugar syrup are thoroughly chilled, combine them and whisk ...

  9. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...