enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. We Made a Butterscotch Yule Log from the ’60s—and This ...

   www.aol.com/made-butterscotch-yule-log-60s...

   This vintage Yule log is an easy one-bowl treat to make and share during the holidays. The recipe is from 1967 and was originally published in a Nestle ad. The post We Made a Butterscotch Yule Log ...

3. These Chewy Butterscotch Pudding Cookies Have a Surprise ...

   www.aol.com/chewy-butterscotch-pudding-cookies...

   These butterscotch pudding cookies have a secret ingredient: instant pudding mix. It gives this recipe a rich, caramel-like flavor and soft, chewy texture. ... white chocolate chips (about 6 oz.)

4. 10 Gooey Dessert Recipes That Start With Nestle Toll House ...

   www.aol.com/10-gooey-dessert-recipes-start...

   1. Crock-Pot Chocolate Chip Cookie Brownies. Slow cookers make the ultimate hot and gooey chocolate desserts. Besides a roll of chocolate chip cookie dough, this recipe includes another time saver ...

5. Blondie (confection) - Wikipedia

   en.wikipedia.org/wiki/Blondie_(confection)

   Butterscotch blondies: Butterscotch chips are added to the mix to give these blondies a sweet, buttery flavor. Coconut blondies : Shredded coconut is mixed into the batter for a tropical twist. Caramel blondies : A layer of caramel is added to the middle of these blondies for a gooey, sweet surprise.

6. Toll House Inn - Wikipedia

   en.wikipedia.org/wiki/Toll_House_Inn

   Nestlé began marketing chocolate chips to be used especially for cookies. [citation needed] Wakefield wrote a cookbook, Toll House Tried and True Recipes, that went through 39 printings. [6] Wakefield died in 1977, and the Toll House Inn burned down from a fire that started in the kitchen on New Year's Eve 1984. [8] The inn was not rebuilt.

7. Chocolate chip - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip

   The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.

8. Holiday cookie season: Bakers, bring out the butterscotch and ...

   www.aol.com/holiday-cookie-season-bakers-bring...

   Butterscotch and Chocolate Chip Cookies Recipe. Yield: 18 cookies. Ingredients: 1 cup unsalted butter. 1 cup light brown sugar. ¼ cup white sugar. 2 large eggs

9. List of sweet puddings - Wikipedia

   en.wikipedia.org/wiki/List_of_sweet_puddings

   Different recipes added milk, eggs or broth. Other recipes include almonds, currants, sugar, saffron and orange flower water. Goody: Ireland Made by boiling bread in milk with sugar and spices. Got fan: China Made with plant powders. Haupia: Polynesia Gelatin-like dessert made from coconut. Jam roly-poly: United Kingdom Like a Swiss roll filled ...