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With a smoke point of 485 F, ghee lets you cook away without worrying about high temperatures.Natural source of butyric acid: Butyric acid naturally occurs in your gut and in ghee, helping your ...
Butter: 150 °C: 302 °F [5] Butter: Clarified: 250 °C: 482 °F [6] Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined ...
Butter [1] 81 51 21 3 ... Vegetable shortening [16] 100 25 41 28 ... This template is a table of the major cooking fats. Usage. Insert ...
Butter, clarified, Ghee: 65% 32% 3% 0 0 190–250 °C (374–482 °F) ... Cooking, salad dressings, vegetable oil, margarine, shortening Sunflower oil ...
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Edible vegetable oils may be used for cooking, or as food additives. Many vegetable oils, edible and otherwise, are burned as fuel , for instance as a substitute for petroleum -based fuels. Some may be also used for cosmetics , medical purposes, wood finishing , oil painting and other industrial purposes.
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...