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Recalls of multiple food products in recent weeks have alarmed consumers and health officials. This is due to the risk of food-borne bacteria like E. coli, listeria, and salmonella in the broader ...
From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.
Food Recall: Oysters and clams recalled for potential contamination with norovirus. ... Other recent salmonella outbreaks have been linked to pet bearded dragons, backyard poultry and basil, ...
For food safety questions, the USDA Meat and Poultry Hotline at 888-674-6854 or send a question via email to MPHotline@usda.gov. Gabe Hauari is a national trending news reporter at USA TODAY.
Trace One, a product management software company, studied the number of food recalls in the U.S. between 2020 and 2024 and found that the number of recalls grew from 454 to 547 per year. The ...
The average number of food recalls in recent years is still lower than in the years before the pandemic. In 2015 and 2017, food recalls reached record-highs. (FDA data on recalls is available from ...
Additionally, Yu Shang Food just recalled more than 72,000 pounds of ready-to-eat meat and poultry products due to potential Listeria contamination. Related articles. AOL.
Food recalls have recently hit major brands, from Boar's Head to McDonald's, but experts say don’t panic ‒ at least not yet.. While some food recalls don’t get much publicity, several recent ...