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In 1980 Desaulniers opened the Trellis Restaurant in colonial Williamsburg's Merchants Square. Desaulniers also opened a food and art studio in Williamsburg called Ganache Hill . [ 2 ] Desaulniers and his business partner, John Curtis, sold The Trellis to chef David Everett, proprietor of the Blue Talon Bistro, also located in the Square, after ...
Merchants Square is a 20th-century interpretation of an 18th-century-style retail village in Colonial Williamsburg, Virginia, United States. It is listed on the National Register of Historic Places .
The "Best of the Burg" issue outlines the staff's favorite picks for several restaurants in the Williamsburg area. In recent history, consistent winners have been The Cheese Shop, Aromas and The Trellis Restaurant all located in the Merchants Square area of Colonial Williamsburg.
Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
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The Raleigh Tavern was a tavern in Williamsburg, Virginia, and was one of the largest taverns in colonial Virginia.It gained some fame in the pre-American Revolutionary War Colony of Virginia as a gathering place for legislators after several Royal Governors officially dissolved the House of Burgesses, the elected legislative body, when their actions did not suit the Crown.
Kansas City’s W. VinZant Restaurants has added another to its growing stable: Merchants Pub & Plate. The downtown Lawrence gastropub (746 Massachusetts St.) has been sold to Whitney VinZant’s ...
What Is A Celery Rib? A celery rib is one of the individual stems that make up the larger bunch of celery, or "stalk." In botanical terms, a rib is a single segment of the plant, and in culinary ...