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Meanwhile, in a large skillet, heat 2 tablespoons of water over moderately high heat. Add the spinach in batches; cook until wilted. Drain, squeeze dry and coarsely chop. In a small bowl, mix the mayonnaise, jalapeño and chopped dill and season with salt. Put the salmon in a food processor and pulse a few times, until chopped.
Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender ... Get the Tuscan ...
Serve this colorful strawberry spinach salad alongside soup or a half sandwich, or top it with grilled chicken or roasted salmon for a complete and easy healthy meal. View Recipe. Black Bean ...
In a medium saucepan, cover the potatoes with water. Simmer over moderately high heat until tender, about 30 minutes. Drain and let cool. Peel the potatoes and cut them into 1/4-inch dice.
View Recipe. Lemon-Garlic Sheet-Pan Salmon with Potatoes & Green Beans. ... View Recipe. Italian Wedding Soup. ... View Recipe. Spinach & Artichoke Spaghetti Squash Nests.
Get the recipe for Salmon and Creamed Spinach Fettuccini. Becky Luigart-Stayner. ... Italian Potato Wedge Nachos. Tomatoes, basil, and melted mozz upgrade potato wedges to the max.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.
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