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  2. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  3. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Alwan-e-Nemat is a book of 101 recipes from the kitchen of Mughal emperor Jahangir. [ 35 ] [ 36 ] It also dedicates a chapter to dining etiquette. The book describes the method for laying out Dastarkhan : a process that starts with spreading a leather mat spread over the ornate carpet to protect it, and then spreading a cloth over the mat ...

  4. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    The Malayalam movie Ustad Hotel is based on the preparation of Malabar biryani. The film is about a restaurant that specialises in Malabar cuisines made without adulteration and based on traditional recipes. The film shows customers choosing the restaurant for its authentic dishes.

  5. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    An early version was first compiled sometime in the 1st century and has often been attributed to the Roman gourmet Marcus Gavius Apicius, though this has been cast in doubt by modern research. An Apicius came to designate a book of recipes. The current text appears to have been compiled in the late 4th or early 5th century; the first print ...

  6. Samayal Samayal with Venkatesh Bhat - Wikipedia

    en.wikipedia.org/wiki/Samayal_Samayal_with...

    Samayal Samayal with Venkatesh Bhat is a 2014 Indian Tamil-language cooking show featuring chef Venkatesh Bhat cooking 100 of his top recipes, that home cooks and viewers can try. The program focuses on what have been described by Times of India as "exciting recipes, especially South Indian" cuisine .

  7. Cherupaithangal - Wikipedia

    en.wikipedia.org/wiki/Cherupaithangal

    The first Malayalam book ever to be printed is Samkṣepavedārththham authored by Clemente Peani and printed in Rome in 1772. [4] Cherupaithangal is a collection of seven stories for children translated from English by the British missionary Benjamin Bailey and printed in C. M. S. Press, Kottayam in 1824. It is also the first book in Malayalam ...

  8. Malayalam script - Wikipedia

    en.wikipedia.org/wiki/Malayalam_script

    The Malayalam script is a Vatteluttu alphabet extended with symbols from the Grantha alphabet to represent Indo-Aryan loanwords. [8] The script is also used to write several minority languages such as Paniya, Betta Kurumba, and Ravula. [9] The Malayalam language itself was historically written in several different scripts.

  9. S. K. Vasanthan - Wikipedia

    en.wikipedia.org/wiki/S._K._Vasanthan

    S. K. Vasanthan was born on 17 November 1935, at Edappally in present-day Ernakulam district to Karunakara Menon and Thathampally Saraswathi Amma. [1] After completing post graduate degree in Malayalam and English and Phd from the University of Kerala, he taught at Kalady Sreesankara College and Sree Sankaracharya Sanskrit University for 35 years.