Search results
Results from the WOW.Com Content Network
Traditional Arabic Sweets and Desserts. Arabic cuisine has offers so many decadent, delightfully scrumptious desserts made with ingredients like flaky phyllo dough, pistachios, dates, honey, rose ...
Masoob is a very easy dish to prepare. Typically, it just requires a few ingredients like ripe bananas, whole wheat flatbread or Arabic bread, cream (qishta or table cream), honey, and Ghee or melted butter which is optional. The mashed bananas are mixed with the crumbled bread, milk, honey, and optional ghee or butter.
Saudi Arabian desserts (7 P) Syrian desserts (1 C, 5 P) Pages in category "Arab desserts" The following 27 pages are in this category, out of 27 total.
Bint al-sahn (Arabic: بنت الصحن, romanized: Bint as-Saḥn, lit. 'daughter of the plate'), [1] [2] also known as sabayah, is a Yemeni pastry made from a dough, which is prepared by mixing white flour, eggs, [3] yeast and clarified butter, known as samn (سمن).
Get organizers for all of your Christmas decorations on sale now for as low as $10
Basbousa (Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that is typically associated with Egyptian cuisine, and is also popular in the wider region. [ 1 ] [ 2 ] The semolina batter is baked in a sheet pan, [ 3 ] then sweetened with orange flower water , rose water or simple syrup, and typically cut ...
Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of carrot cake, while offering a boost of fiber and less sugar than cake.
The traditional stuffing of Qatayef, as evident in a number of Medieval Arabic cookbooks, is crushed almond and sugar. In these recipes, once the pancake was stuffed, it would sometimes be fried in walnut oil or baked in the oven. [8] Qatayef was traditionally prepared by street vendors as well as households in Egypt and the Levant.