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  2. Jaggery - Wikipedia

    en.wikipedia.org/wiki/Jaggery

    Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

  3. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Snow powder (or snow sugar) is a non-melting form of icing sugar used for visual appeal on cakes or pastries that require refrigeration. It usually contains glucose , starch , and anti-binding agents (such as titanium dioxide , which gives it a vibrant white color), and retains its structure and look even when dusted onto baked goods that are ...

  4. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional Flatten rice/rice flakes, sugar/jaggery, ghee based Coconut Barfi Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based Jaynagarer Moa: gur, cow ghee, Kanakchur khoi

  5. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/lifestyle/heres-real-difference...

    But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

  6. What's the difference between baking soda and baking powder?

    www.aol.com/article/lifestyle/2017/03/23/...

    "Baking powder contains its own acid, usually in the form of cream of tartar," says Jaffe. Because it has its own source of acid, it can create carbon dioxide all by itself.

  7. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Brown sugar Milk caramel manufactured as square candies, either for eating or for melting down A block of Indian jaggery. Agave syrup – very high in fructose and sweeter than honey [1] Arabinose [2] Barbados sugar [1] Barley malt syrup, barley malt [1] – around 65% maltose and 30% complex carbohydrate; Barley sugar – similar to hard caramel

  8. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/lifestyle/food-difference-between...

    Baking powder is a leavener that does not require an acidic ingredient in a batter to help a baked good rise. It is made from a combination of baking soda, cream of tartar and corn starch.

  9. Powder - Wikipedia

    en.wikipedia.org/wiki/Powder

    A powder is a dry solid composed of many very fine particles that may flow freely when shaken or tilted. Powders are a special sub-class of granular materials , although the terms powder and granular are sometimes used to distinguish separate classes of material.

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