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Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed
When To Glaze The Ham. I bake a spiral-cut ham at 325° for fifteen minutes per pound, until it reaches an internal temperature of 140°. With about twenty minutes left, increase the heat to 425 ...
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until serving time. Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham.
Here at Delish we're professionals at expecting the unexpected, particularly when it comes to big dinner-centric holidays (ahem, Christmas and Easter).It's become one of our main party tricks!
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A no-fuss spiral-cut ham gets roasted with a sweet and juicy glaze and makes the most beautiful presentation for any holiday or special gathering. Get the recipe: Spiral Ham with Brown Sugar Glaze ...
Want to make Spiral Ham with Mango Salsa? Learn the ingredients and steps to follow to properly make the the best Spiral Ham with Mango Salsa? recipe for your family and friends.
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related to: recipes using spiral cut hammccormick.com has been visited by 100K+ users in the past month
150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979