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Ledo Pizza first opened its doors in 1955 when, as the original owners said, pizza seemed to be a passing trend. The restaurant has since become a local chain — but it’s still a family-run ...
Neapolitan Pizza GIUSEPPE GRECO/Getty ImagesEven if you’ve ordered a. ... A post shared by Michael's Original Pizzeria (@michaelspizzachicago) 5. Chicago Thin Crust.
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in Italian Harlem in 1933, [1] it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza. [2]
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Lombardi's served as a incubator for many other pizzerias in New York, including Totonno's in Coney Island, which was started by the original baker at Lombardi's, Anthony "Totonno" Pero in 1924. [45] Pizza was brought to the Trenton area of New Jersey with Joe's Tomato Pies opening in 1910, followed soon by Papa's Tomato Pies in 1912.
Greg Kiekbusch and Tim Szuta are high school friends and co-owners of Rod & Makk at 3rd St. Market Hall. They are opening a second restaurant in the market hall: Fonzarelli's Italian Deli.
Joseph A. "Big Joe" Todaro Jr. (born 1945 or 1946) [1] is an American businessman and the son of Joseph Todaro Sr. [2] Todaro is best known as the owner of La Nova Pizzeria, a popular pizzeria chain in Buffalo, New York and the Western New York region that was founded by his father.
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