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La Choy (stylized La Choy 東) is a brand name of canned and prepackaged American Chinese food ingredients. The brand was purchased in 1990 from Beatrice Foods by ConAgra Foods during the LBO firm Kohlberg Kravis Roberts ' dismantling of the company and is still currently a property of ConAgra.
Little Soya is the gluten free soy sauce brand owned by Little Products Co., LLC, based in Houston, Texas.It was founded by Gary T. Murphy in 2008 when the Caesars Palace Hotel & Casino in Las Vegas, Nevadam requested his company find a premium soy sauce in a fish-shaped container for its new buffet and room service guests.
Soy sauce (Sinhala: සෝයා සෝස්) is a popular food product used in Sri Lanka and is a major ingredient used in the nationally popular street food dish kottu. [66] Soy sauce has largely been produced by the Sri Lankan Chinese community but its production has also spread to other communities in Sri Lanka. Soy sauce production in Sri ...
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Alpro – soy milk; Apple Sidra; Artos (drink) Asia (soft drink brand) Banana Flavored Milk; Banania; Barleycup; Baron von Lemon; Boga (soft drink) Bournvita; Bovril; Carnation – evaporated milk, [10] instant breakfast; Caro (drink) Capri-Sun; Clamato; Clipper Teas; Club-Mate; Cocio; Cool Mountain Beverages; Cravendale; Crystal Light [11 ...
Fish sauce, soy sauce, prawn sauce, and limes are among the main flavoring ingredients. Being the cradle of Vietnamese civilization, [ 6 ] [ citation needed ] northern Vietnam produces many signature dishes of Vietnam, such as bún riêu and bánh cuốn , which were carried to central and southern Vietnam through Vietnamese migration. [ 7 ]
Soup soy sauce – Type of Korean soy sauce; Soybean – Legume grown for its edible bean; Soybean oil – Oil obtained from seeds of soya plant; Soybean sprout – Culinary vegetable; Soy milk – Beverage made from soybeans; Soy molasses – Viscous syrup with a typical bittersweet flavor; Soy nut – Soaked, drained and baked soybeans
Ginger, Chinese rice wine, soy sauce, sesame oil, and white pepper are common seasonings to the farce. Water chestnuts and carrots are sometimes added. The outer covering is made of a thin yellow or white dough. Pork hash in Hawaii is fairly large, often the size of a large chicken egg. It is often served with soy sauce mixed with hot mustard ...