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2. How to Make Takeout-Style Fried Rice at Home - AOL

   www.aol.com/takeout-style-fried-rice-home...

   Once your rice is toasty and fragrant, add back in your proteins, vegetables, and other mix-ins. Add any seasonings like soy sauce, sesame oil, hoisin, rice wine vinegar, etc as well as powdered ...

3. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

4. 20 Healthy Meals You Can Make and Serve in a Bowl - AOL

   www.aol.com/20-healthy-meals-serve-bowl...

   Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...

5. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

   www.aol.com/short-time-easy-dinner-recipes...

   Cauliflower Fried Rice. ... Plus, it uses supermarket staples like a packet of ranch seasoning mix and rotisserie chicken so it's easy to prepare. Get the Chicken Bacon Ranch Casserole recipe.

6. Hamburger Helper - Wikipedia

   en.wikipedia.org/wiki/Hamburger_Helper

   Varieties included pork fried rice and pork chops with stuffing. The product was discontinued shortly after its introduction. [12] Hamburger Helper Microwave Singles were introduced in 2006. This product requires water and brief cooking in the microwave to produce a single serving portion of some of the most popular flavors.

7. Chinese fried rice - Wikipedia

   en.wikipedia.org/wiki/Chinese_fried_rice

   The basic elements of Chinese fried rice are cooked rice, meat, and vegetables mixed with egg, soy sauce and garlic for flavour and seasoning, also cooking oil for greasing; either using lard, vegetable oil or sesame oil. The oil and soy sauce grease and coat the rice grains, thus preventing them from burning and sticking to the cooking vessel.