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  2. I Hated Dolly Parton's Cornbread Mix (but Here Are The Mixes ...

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    Here are eight popular boxed cornbread mix brands, ranked based on taste and ease of baking. ... The Best Corn Recipes for Summer. Wilder Shaw / Cheapism. 6. Dolly Parton's Sweet Cornbread and ...

  3. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

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    Quick Buttermilk Cornbread. The tattered recipe card for this cornbread proves it's been a family favorite for years. It's my daughter's top request. —Judy Sellgren, Grand Rapids, Michigan. Get ...

  4. Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo

    www.aol.com/food/recipes/bacon-and-gorgonzola...

    Make the burger: Melt the butter in a 12-inch cast iron skillet over medium-low heat. Add the onion rings and cook, stirring occasionally, until softened, 8 to 10 minutes.

  5. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread dishes like kush, for example, in Senegambia and the Sahel represent the transference of cuisine and culture that occurred across the Atlantic Ocean. [8] Cornbread has become a cuisine cornerstone within the southeastern United States as well as being featured on the plates of African Americans, European Americans, and Native people ...

  6. Masa - Wikipedia

    en.wikipedia.org/wiki/Masa

    Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough that comes from ground nixtamalized maize.It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.

  7. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    The largest tortilla producer in the world is the Mexican company Gruma, headquartered in Monterrey. Traditionally throughout Mesoamerica from pre-Hispanic times into the mid-20th century, the masa was prepared by women using a mano (a cylinder-shaped stone like a rolling pin) and metate (a stone base with a slightly concave top for holding the ...

  8. The Ultimate Cornbread Recipe - AOL

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  9. Johnnycake - Wikipedia

    en.wikipedia.org/wiki/Johnnycake

    Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food , it is prepared on the Atlantic coast from Newfoundland to Jamaica . [ 1 ]

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