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' bread with spleen '), also spelled pani câ mèusa (or less correctly pani ca meusa), is a Sicilian street food. Its Italianized name is panino con la milza . It is a dish typical of Palermo and it consists of a soft bread (locally called vastedda or vastella ) topped with sesame , stuffed with chopped veal lung and spleen that have been ...
Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury's 1933 Balanced Recipes cookbook. [3]
Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. [1]Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices and sauces depending on the recipe.
Preheat the oven to 350° and butter a large baking dish. Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp.
Scaccia (pl.: scacce), scacciata or schiacciata is a Sicilian stuffed flatbread. Scaccia is made with a very thin rectangular layer of dough , folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion , cheese and tomato , tomato and onion, or tomato and eggplant ...
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a sesame-seed bread, or the layered New Orleans sandwich made with it, stuffed with sausage meats, cheese, olive salad, etc. Panelle: Sicilian fritters made from chickpea flour and other ingredients. They are a popular street food in Palermo. Pani câ meusa: organ meats (lung, spleen) and sausage served on Vastedda, a sesame-seed bun Pasta ...
Vastedda (Sicilian: [vaˈʃt̪ɛɖːa] ⓘ) is the traditional Sicilian bread used to prepare the pani câ meusa, a sandwich of veal spleen. [1] [2] It often also includes caciocavallo and ricotta toppings. Vastedda is most common in the city of Palermo. [3] In Gratteri, near Palermo, a fried version called vastedda fritta is also prepared.