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  2. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...

  3. Garam masala - Wikipedia

    en.wikipedia.org/wiki/Garam_masala

    Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings.

  4. Tandoori masala - Wikipedia

    en.wikipedia.org/wiki/Tandoori_masala

    Kundan Lal Gujral revolutionized tandoori cooking, and the creation of the tandoori masala spice blend is attributed to him. Like many spices, there is also the influence of a colonial legacy present within the rise of tandoori masala as Kundan Lal was a Hindu Punjabi living in West Punjab, before the Partition of India, who ended up moving to Delhi, India in a time where communal violence ...

  5. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a ...

  6. Vadouvan - Wikipedia

    en.wikipedia.org/wiki/Vadouvan

    Vadouvan (occasionally spelled vaudouvan), or French curry, is a ready-to-use blend of spices that is a French derivative of a masala known as vadavam, vadagam, or vadakam. [1] It is a curry blend with added aromatics such as shallots and garlic. The spice blend is thought to have originated from French colonial influence in the Puducherry ...

  7. 15 Best High-Fiber Snacks - AOL

    www.aol.com/15-best-high-fiber-snacks-152500120.html

    With simple, flavor-packed spices like curry, garam masala, and cayenne pepper, this nut mix definitely delivers on savory satisfaction. Muhammara Dip (2.5g fiber) + Veggies.

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