Search results
Results from the WOW.Com Content Network
Biltong is an air-dried meat that can be made from various types and cuts of meat. What sets biltong apart is its curing process that originated in South Africa as a preservation method before the ...
While biltong is usually eaten as a snack, it can also be diced up into stews, or added to muffins or pot bread. Biltong-flavoured potato crisps have also been produced, [22] and some cheese spreads [23] [24] have biltong flavour. Finely shredded biltong is eaten on slices of bread and in sandwiches. [25] [26] Biltong can be used as a teething ...
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
The word bokkom comes from the Dutch word bokkem, which is a variant of the word bokking (or buckinc in Middle Dutch). [3] The word bokking is derived from the word bok (the Dutch word for buck or goat) and refers to the fact that bokkoms reminds of goat, because bokkoms has the same shape as the horns of a goat, is just as hard as a goat's horns, and stinks just as much as the horn of a goat ...
Cress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from Old English cresse), is a rather fast-growing, edible herb.
Elephant meat has been consumed by humans for over a million years. One of the oldest sites suggested to represent elephant butchery is from Dmanisi in Georgia with cut marks found on the bones of the extinct mammoth species Mammuthus meridionalis, which dates to around 1.8 million years ago, [4] with other butchery sites for this species reported from Spain dating to around 1.2 million years ...
Eurycoma longifolia (commonly called tongkat ali, Malaysian ginseng or long jack) [3] is a flowering plant in the family Simaroubaceae.It is native to Indochina (Cambodia, Laos, Malaysia, Myanmar, Thailand and Vietnam) and Indonesia (the islands of Borneo and Sumatra), [4] but has also been found in the Philippines. [5]
The health effects of coffee include various possible health benefits and health risks. [ 1 ] A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.