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  2. Lecsó - Wikipedia

    en.wikipedia.org/wiki/Lecsó

    Lecsó (/ ˈ l ɛ tʃ oʊ / LETCH-oh, Hungarian: [ˈlɛt͡ʃoː]; Czech and Slovak: lečo; German: Letscho ⓘ; Ukrainian: лечо, romanized: lecho; Polish: leczo [ˈlɛt͡ʂɔ] ⓘ; Russian: лечо, romanized: lyecho, IPA: [ˈlʲetɕɵ]), also anglicized as lecho, is a Hungarian [1] thick vegetable ragout or stew which traditionally contains yellow pointed peppers, tomato, onion, salt ...

  3. Ragout - Wikipedia

    en.wikipedia.org/wiki/Ragout

    Plated turkey ragout. Roman-era cookbook Apicius includes a recipe for ragout with ostrich meat. According to a translation by Patrick Faas, it incorporated dates, honey, vinegar, garum (a fish sauce), passum (a dessert wine), and spices such as pepper, mint, roast cumin, and celery seed.

  4. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

    www.aol.com/patti-labelles-simple-roasted...

    How to Make Patti LaBelle’s Roasted Vegetable Medley. Start by preheating your oven to 375°. Next, combine the chopped carrots, celery, zucchini, onions and squash in a spacious bowl. Set aside.

  5. 75 fall recipes to cook right now - AOL

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    As far as side dishes go, choose from roasted root vegetables, loaded mac and cheese, air-fryer Brussels sprouts and more. Of course, make sure to leave room for dessert with a vast selection of ...

  6. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays. Ratatouille – a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomato, onion and garlic; Tourin – a type of French garlic soup

  7. 8 Jeremiah Tower Recipes From Vegetable Ragout to Lamb Shanks

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  8. The One-Ingredient Upgrade for Better Roasted Vegetables—and ...

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    Roasted vegetables are just the thing to round out any meal, from a hearty stew to store-bought rotisserie chicken.Whether you roast one vegetable or a colorful combination, they are a simple side ...

  9. Mixed Mushroom Ragout Recipe - AOL

    homepage.aol.com/food/recipes/mixed-mushroom-ragout

    1 / 4 cup vegetable oil; 1 lb shiitake mushroom -- stems discarded, caps sliced 1/4 inch thick; salt and freshly ground black pepper; 1 lb mixed mushroom such as cremini, sliced 1/8 inch thick, and oyster mushroom, caps quartered; 1 medium onion, finely dinced; 2 garlic clove, minced; 1 / 4 cup dry white wine; 1 cup chopped canned tomato, drained

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