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  2. Milky Mist Dairy - Wikipedia

    en.wikipedia.org/wiki/Milky_Mist_Dairy

    Milky Mist was founded in 1985 initially as a milk trading company. [7] [3] In 1994, Milky Mist began producing paneer and subsequently other dairy items including curd, butter, cheese, yogurt and ice cream. [7] Milky Mist's initial plant was set up in a 2 acres of land in Chithode, Erode district. In 2019–20, Milky Mist shifted its ...

  3. Paneer - Wikipedia

    en.wikipedia.org/wiki/Paneer

    Paneer (pronounced [/pəˈniːr/]), is a fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk. [1] It is a non-aged , non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.

  4. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, infant formula, and yogurt. Milk varies in fat content. Skim milk is milk with zero fat, while whole milk products contain fat. Milk is an ingredient in many confectioneries.

  5. Why You Should Never Cook With Skim Milk - AOL

    www.aol.com/why-never-cook-skim-milk-200500265.html

    According to the USDA, one cup of whole milk contains 149 calories, while the same amount of skim milk contains 83.6. That difference of roughly 65 calories is the same as about nine almonds ...

  6. Skimmed milk - Wikipedia

    en.wikipedia.org/wiki/Skimmed_milk

    Whole milk had plain silver foil, semi-skimmed milk had silver foil with red stripes and skimmed milk silver foil with a blue checker pattern. [2] In the United States, milk is marketed primarily by fat content and available in these varieties: [4] Whole milk is 3.5% fat; 2% Reduced-fat milk; 1% Lowfat milk

  7. Cottage cheese - Wikipedia

    en.wikipedia.org/wiki/Cottage_cheese

    Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk.An essential step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the product.

  8. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    Filled milk: Any milk, cream, or skim milk that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows. [20] Filmjölk: Scandinavia: A Nordic dairy product, similar to yogurt, but using different bacteria which give a different taste and texture. Fromage frais: north of France and the south of Belgium

  9. Soup Muffins Recipe - AOL

    www.aol.com/food/recipes/soup-muffins

    3 can condensed soup of choice (MVPs: broccoli cheddar, creamy tomato, chicken and broccoli, cream of mushroom); BISQUICK; low-fat or skim milk; butter or cooking spray; seasoning (shredded ...