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  2. Etoxazole - Wikipedia

    en.wikipedia.org/wiki/Etoxazole

    Etoxazole is a narrow spectrum systemic acaricide used to combat spider mites. It targets a variety of mites in the egg, larvae and nymph stages however not the adult stage. It also exhibits insecticidal activity towards aphids, the green rice leafhopper and diamondback moth. The mode of action has been shown to inhibit chitin synthase (IRAC ...

  3. Dicofol - Wikipedia

    en.wikipedia.org/wiki/Dicofol

    Dicofol is an insecticide, an organochlorine that is chemically related to DDT. Dicofol is a miticide that is very effective against spider mite. Its production and use is banned internationally under the Stockholm Convention. [1] One of the intermediates used in its production is DDT.

  4. Spirotetramat - Wikipedia

    en.wikipedia.org/wiki/Spirotetramat

    Spirotetramat is active against piercing-sucking insects, such as aphids, mites, and white flies, by acting as an ACC inhibitor, interrupting lipid biosynthesis in the insects, and is in IRAC group 23. [2] It is a systemic insecticide that penetrates plant leaves when sprayed on.

  5. Spider Mites Can Be Awful to Get Rid Of. Here's How to Do It

    www.aol.com/spider-mites-awful-rid-heres...

    How to Get Rid of Spider Mites. Unfortunately, there’s no easy solution! ... which have been shown to cause pesticide resistance and an increase in spider mite ... there are no systemic products ...

  6. How to Get Rid of Spider Mites That Have Infested Your ... - AOL

    www.aol.com/lifestyle/rid-spider-mites-infested...

    Spider mites are a pain, but can be killed with a few measures, including proper watering, pruning, and use of natural oils to keep infestations under control. Spider mites are a pain, but can be ...

  7. Acephate - Wikipedia

    en.wikipedia.org/wiki/Acephate

    Acephate is an organophosphate foliar and soil insecticide of moderate persistence with residual systemic activity of about 10–15 days at the recommended use rate. It is used primarily for control of aphids, including resistant species, in vegetables (e.g. potatoes, carrots, greenhouse tomatoes, and lettuce) and in horticulture (e.g. on roses and greenhouse ornamentals).

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