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  2. Conservation and restoration of ceramic objects - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    The danger of mechanical cleaning is the potential for the surface to break or become scratched with a tool. Dusting is used when dirt is not strongly adhered to the surface of the ceramic and is carried out by either a brush or a soft cloth. Large ceramic vessels are cleaned with a delicate vacuum cleaner with a soft, muslin-covered head ...

  3. How to Clean a Glass Cooktop and Get Rid of Burnt-On Food - AOL

    www.aol.com/clean-glass-cooktop-rid-burnt...

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  4. Glass-ceramic - Wikipedia

    en.wikipedia.org/wiki/Glass-ceramic

    Glass-ceramic from the LAS-System is a mechanically strong material and can sustain repeated and quick temperature changes, and its smooth glass-like surface is easy to clean, therefore it is often used as a cooktop surface. The material has a very low heat conduction coefficient, which means that it stays cool outside the cooking area.

  5. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    A ceramic hob with two multi-zone radiant heaters. A ceramic radiation heating cooktop has a surface made of low-expansion thermal glass-ceramic that is transparent to infrared. [5] This surface houses radiant or halogen heaters below it. The advantage of this arrangement is that the heat can be quickly controlled.

  6. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    A glass-ceramic cooktop (2005) Early electric stoves had resistive heating coils which heated iron hotplates, on top of which the pots were placed. [ 13 ] Eventually, composite heating elements were introduced, with the resistive wires encased in hollow metal tubes packed with magnesite . [ 14 ]

  7. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food.

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