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Chives are easy to grow so you probably won’t need to do much of anything once they’re established in your garden. They do best in a full-sun site with loamy soil but can grow in part shade.
Harvesting chives is easy. Moussa recommends using sharp cutting sheers or gardening scissors, cutting the herb about 1.5 to 2 inches from the base of the plant. “Generally, I start with the ...
You can harvest chives when the leaves are long enough to eat or use in cooking. Using sharp pruners or scissors, cut the leaves about 2 inches above the base of the plant as needed.
After at least four weeks, the young shoots should be ready to be planted out. They are also easily propagated by division. [31] In cold regions, chives die back to the underground bulbs in winter, with the new leaves appearing in early spring. Chives starting to look old can be cut back to about 2–5 cm.
Garlic chives have been widely cultivated for centuries in East Asia for their culinary value. [citation needed] The flat leaves, the stalks, and immature, unopened flower buds are used as flavouring. [23] Another form is "blanched" by regrowing after cutting under cover to produce white-yellow leaves and a subtler flavor. [24]
Epicormic shoots are the means by which trees regrow after coppicing or pollarding, where the tree's trunk or branches are cut back on a regular cycle. These forestry techniques cannot be used on species which do not possess strong epicormic growth abilities. [citation needed]
Tree stump, about 37 years after falling. After a tree has been cut and has fallen, the stump or tree stump is usually a small remaining portion of the trunk with the roots still in the ground. Stumps may show the age-defining rings of a tree. The study of these rings is known as dendrochronology.
Chives and green onions are often confused for one another, but they're actually pretty different. We break down their differences and discuss whether they can be used interchangeably.