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You can harvest chives when the leaves are long enough to eat or use in cooking. Using sharp pruners or scissors, cut the leaves about 2 inches above the base of the plant as needed.
Harvesting chives is easy. Moussa recommends using sharp cutting sheers or gardening scissors, cutting the herb about 1.5 to 2 inches from the base of the plant. “Generally, I start with the ...
Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...
Growing chives as perennials has three main benefits: fresh chives for the kitchen, pretty lavender-colored flowers, and an easy-going plant that pops up early in spring to bring green to the ...
An apple tree sprout is being converted to a branched, fruit-bearing spur by an arborist. Numbers show the sequence of cuts, which occurred during two years. Plants form new tissue in an area called the meristem, located near the tips of roots and shoots, where active cell division takes place.
Gentian seedlings in a plant nursery. Plant propagation is the process by which new plants grow from various sources, including seeds, cuttings, and other plant parts. Plant propagation can refer to both man-made and natural processes. Propagation typically occurs as a step in the overall cycle of plant growth.
If the cutting does not die from rot-inducing fungi or desiccation first, roots grow from the buried portion of the cutting to become a new complete plant. However, although this works well for some plants (such as figs and olives ), for most fruit tree cultivars this method has much too low a success rate to be commercially viable.
One of which is cutting the branch back to a specific and intermediate point, called reduction cut, and the other completely removes a branch back to the union where the branch connects which the main trunk, called removal cut. [5] Reduction cuts is when you remove a portion of a growing stem down to a set of desirable buds or side-branching stems.