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Hoppin' John's vegetarian version. Cooked black-eyed peas. 1 medium cauliflower riced in the food processor, or any rice you like. 3 minced garlic cloves. 1/4 tsp salt. 1/4 tsp black pepper or to ...
These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love. ... Get Ree's Hoppin' John recipe ...
Get the recipe: Katie Lee's Hoppin' John. Related: 45 Best Cajun Recipes. Buttered Bread. Barmbrack . Rachel Allen. ... Get the recipe: Slow Cooker Veggie Lentil Stew. Cornbread. Country Cornbread .
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2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
They created gumbo, an adaptation of a traditional west African stew; stewed tomatoes and okra; corn cakes, shrimp and grits; hoppin’ John, jambalaya, red rice and other rice-based dishes; collards and other greens; chow-chow and other pickled vegetables; boiled peanuts and peanut soup; and chitlins and cracklings, among other foods." [10] [11]
Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States. Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice .