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Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]
Makhani (ਮੱਖਣੀ) is a Punjabi word meaning "butter" and may refer to several dishes in North Indian cuisine: Dal makhani, made from beans and pulses; Murgh makhani, also known as butter chicken or chicken makhani; Paneer makhani, made from the white cheese paneer, also known as paneer butter masala
The Indian dish butter chicken is rich in butter and cream. Bread and butter pudding served with custard. This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water.
Butter chicken is ranked 43rd in a list of world's "best dishes" by TasteAtlas, and bragging rights about who invented it can matter, brand experts said. "Being an inventor has a huge advantage ...
Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It is a creamy and aromatic curry made with soft cubes of paneer (a type of Indian cheese), butter, tomato sauce, and a blend of flavorful spices such as cumin, coriander, and garam masala. Vegetarian Paneer tikka masala: vegetarian alternative to chicken tikka masala: Vegetarian
Kundan Lal Jaggi and Kundan Lal Gujral were both Punjabi Hindu migrants from Peshawar, who had already invented the butter chicken in the Moti Mahal restaurant, in the Daryaganj neighborhood of Old Delhi, during the early 1950s, after the Partition of India. They were now looking to create a vegetarian dish that would complement it.
IATO (Indian Association of Tour Operators) - 1990 for Inventing Tandoori Chicken [1] Kundan Lal Gujral (c.1902 - 1997) [ 2 ] was an Indian chef and restaurateur based in New Delhi . He invented several Indian dishes which have since become popular worldwide, including Butter chicken , [ 3 ] Paneer makhani , [ 4 ] Tandoori chicken and Dal makhani .
The name "Puyallup" is an anglicization of the Lushootseed word spuyaləpabš.The name means "people of the bend (at the bottom of the river)," [2] literally s√puy=áləp=abš, from the root √puy̓, 'curve'; the suffix =alap, 'leg or hip'; and the suffix =abš, 'people', [1] and refers to the way that the Puyallup people live on the winding river. [3]