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  2. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    Parboiled rice Woman preparing parboiled rice in Nigeria Prepared parboiled rice. Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk.

  3. Ben's Original - Wikipedia

    en.wikipedia.org/wiki/Ben's_Original

    Ben's Original, formerly called Uncle Ben's, is an American brand of parboiled rice and other related food products that were introduced by Converted Rice Inc., which is now owned by Mars, Inc. Uncle Ben's rice was first marketed in 1943 and was the top-selling rice in the United States until the 1990s. [1]

  4. Why You Should Never Swap Brown Rice For White In A Recipe - AOL

    www.aol.com/why-never-swap-brown-rice-162600981.html

    These types of rice are great for making pilafs, fried rice, and Mexican rice. But each one brings its own unique flavor. But each one brings its own unique flavor.

  5. Jollof rice - Wikipedia

    en.wikipedia.org/wiki/Jollof_rice

    Converted rice, which may respectively exist in the form of standard long-grain parboiled rice (often labelled as easy-cook rice in the U.K. [35]) or Golden Sella basmati rice (similarly-parboiled [36] and which has come to be especially commonly-used in the U.K., gradually increasing in popularity since 2006) is most-appropriate for Nigerian ...

  6. Brown rice - Wikipedia

    en.wikipedia.org/wiki/Brown_rice

    Cooked, long-grain brown rice is 70% water, 26% carbohydrates, 3% protein, and 1% fat. In a reference amount of 100 grams (3.5 oz), cooked brown rice supplies 123 calories of food energy , and is a rich source (20% or more of the Daily Value , DV) of manganese (36% DV) and moderate source (11-17% DV) of magnesium , phosphorus , niacin , and ...

  7. Jasmine rice - Wikipedia

    en.wikipedia.org/wiki/Jasmine_rice

    The origin of jasmine rice can be traced to Ban Laem Pradu in Phanat Nikhom District, Chonburi Province where the original Khao Dawk Mali rice was discovered. The rice sample, known as "Sample 105," was selected for its slender, jasmine-white long grain and natural fragrance similar to pandanus leaf and was brought to Bang Khla District, Chachoengsao Province in mid-1940s to early 1950s.

  8. Can You Freeze Cooked Rice? Here's How to Preserve the Grain ...

    www.aol.com/lifestyle/freeze-cooked-rice-heres...

    The secret to fresh, fluffy rice at a moment’s notice. For premium support please call: 800-290-4726 more ways to reach us

  9. Broken rice - Wikipedia

    en.wikipedia.org/wiki/Broken_rice

    Broken rice from a rice huller will be brown whole grain; broken rice from a gristmill may be white. [citation needed]On milling, Oryza sativa, commonly known as Asian rice or paddy rice, produces around 50% whole rice then approximately 16% broken rice, 20% husk, 14% bran and meal.

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