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Asparagus, Hazelnut and Mint Salad. Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a ...
Thin asparagus "tends to be more tender and can cook more quickly," Petitpain explains, which makes it ideal for steaming or eating raw. Thicker asparagus has a "meatier texture," she adds, making ...
The end is trimmed so that you can eat it at that point; the trimmed lower part of the asparagus is just as tender as the top part of it. You can do it with a vegetable peeler which is easier, or ...
Cut asparagus raw into thin slices and pile on crostini or thinly shave for a fresh salad. Store rhubarb properly for best results. Rhubarb is a classic spring ingredient.
There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
Asparagus spp. asparagus Asparagaceae: Several species including Asparagus officinalis and Asparagus densiflorus. Though asparagus plants cultivated for food are typically harvested before they reach reproductive maturity, the berries of the mature plant are poisonous, containing furostanol and spirostanol saponins. Rapid ingestion of more than ...
2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...
These recipes can help you enjoy fresh local asparagus while it is in season. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...