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Don the Beachcomber menu cover, 1943. When Prohibition ended in 1933, he opened a bar in Hollywood called "Don's Beachcomber" [11] [12] at 1722 N. McCadden Place. With its success he began calling himself Don the Beachcomber (the eventual name of his establishment), and also legally changed his name to Donn Beach. [1]
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
The sidewinder's fang was the Lanai restaurant's version of a cobra's fang cooler and called for 1 oz of Demerara rum, 1 oz dark Jamaican rum, 1 1/2 oz of passion fruit syrup, and 1 1/2 oz each of orange and lime juice along with 3 oz of club soda.
California Historical Society, Set 72157639867605596, ID 12001506164, Original title Menu, Don the Beachcomber, Hollywood [cover] File usage.
A recipe from a Don the Beachcomber drink guide calls for 1 oz of Lemon Hart Demerara 151 proof rum and 3/4 oz each of Jamaican dark rum, Puerto Rican dark rum, lime juice, grape juice, and honey. Two dashes each of bitters and grenadine should also be added, then flash blended with cracked ice and served in a double old fashioned glass. [ 3 ]
Don the Beachcomber restaurants limited their customers to two Zombies apiece because of their potency, which Beach said could make one "like the walking dead." [ 5 ] [ 6 ] According to the original recipe, the Zombie cocktail included three different kinds of rum, lime juice, falernum , Angostura bitters , Pernod , grenadine , and "Don's Mix ...
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Kalua Restaurant (Seattle, 1953) A tiki bar is a themed drinking establishment that serves elaborate cocktails, ... Don the Beachcomber (Palm Springs, AZ), The Reef ...