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The film follows the lives and loves of four middle-class, thirty-seven-year-old women who are friends and who live in Kobe: unemployed Jun, housewife Sakurako, divorced nurse Akari, and married arts administrator Fumi. After attending a seminar by a New Age communications guru, Ukai, Jun casually reveals that she has been having an affair with ...
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Liuzza's Restaurant & Bar Mid-City , New Orleans, Louisiana (Since 1947) "Frankie's Seafood Napoleon" (a tower of Gulf shrimp, deep-fried oysters in between breaded eggplant, topped with an Italian-style roux made with shrimp cream and artichoke hearts); "Frenchuletta" ( Muffuletta -style sandwich with grilled ham, salami and cheese, and three ...
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Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]
Another restaurant, Sage, featured chandeliers, floor-to-ceiling murals, and a seasonal menu. It was operated by chef Shawn McClain, [70] [71] who also opened Five50 Pizza Bar at the resort in 2013. It was named for its happy hour and the temperature at which its pizza is cooked. [72] McClain departed Aria in 2020.