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  2. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables.

  3. Rutabaga vs. Turnip: How to Tell the Difference Between ... - AOL

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  4. Rutabaga - Wikipedia

    en.wikipedia.org/wiki/Rutabaga

    Boiled stew with rutabaga and water as the only ingredients (Steckrübeneintopf) was a typical food in Germany during the famines and food shortages of World War I caused by the Allied blockade (the Steckrübenwinter or Turnip Winter of 1916–17) and between 1945 and 1949. As a result, many older Germans had unhappy memories of this food.

  5. Are fruits and vegetables healthier if you eat them raw? - AOL

    www.aol.com/lifestyle/fruits-vegetables...

    Here’s what you need to know about raw vs. cooked foods. Why raw foods rock. ... raw baby carrots and hummus, you may be eating better overall. Why cooking fruits and veggies is OK.

  6. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    In Scottish and some other English dialects, the word turnip can also refer to rutabagas (North American English), also known as swedes in England, a variety of Brassica napus, which is a hybrid between the turnip, Brassica rapa, and the cabbage. Turnips are generally smaller with white flesh, while rutabagas are larger with yellow flesh.

  7. 12 Surprising Vegetables That Become Healthier When ... - AOL

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    You're well aware that vegetables are good for you—but did you know that their nutritional value depends on how you prepare them? The raw food diet has definitely generated a lot of hype in ...

  8. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

    homepage.aol.com/food/recipes/rutabaga-turnip...

    2 medium-sized rutabagas; 2 medium-sized turnips (about 3 pounds total of rutabagas and turnips together) 3 cup heavy cream; 1 / 4 cup maple syrup; 1 pinch of cayenne pepper; 1 pinch of ground nutmeg; 1 tbsp unsalted butter; 1 / 2 tsp salt; 1 / 4 tsp fresh ground black pepper; 2 fresh rosemary sprigs, leaves chopped (about 2 teaspoon)

  9. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...