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Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce. [2] Sake bomb – Shot of sake poured or dropped into a glass of beer. Shandy or radler – Beer with lemonade, citrus soda, ginger beer, ginger ale, or fruit juice, e.g. grapefruit. [3] [4] [5] Snakebite – Equal parts lager and cider. Somaek – Soju ...
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Labatt Blue is a 5% abv pale lager. [17] There are 12 imperial fluid ounces (341 mL) of beer in a bottle of Labatt Blue. There are 355 mL of beer in a standard can of Labatt Blue/Bleue in Canada with other volumes available in specific regions of the country. In Quebec, Labatt also produces a stronger lager, Labatt Bleue Dry, at 6.1%. [18]
Blue Point Brewing Company's flagship Toasted Lager won a gold medal at the 2006 World Beer Cup in the American-Style Amber Lager category. [7] In 2014, Blue Point was sold to Anheuser-Busch InBev for nearly $24 million. At the time of acquisition the brewery was distributed in 19 states as well as Washington D.C.
Pabst Blue Ribbon, commonly abbreviated PBR, is an American lager beer sold by Pabst Brewing Company, established in Milwaukee, Wisconsin, in 1844 and currently based in San Antonio, Texas. Originally called Best Select , and then Pabst Select , the current name comes from the blue ribbons tied around the bottle's neck between 1882 and 1916.
The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .
Beer Pack % ABV IBU Description Boston Lager: 6, 12, 24, 28 (bottles, 12 oz. & 16 oz. cans) 5.0 30 An amber lager and the flagship product of Boston Brewing Company. Boston Lager is brewed according to Boston Brewing Company founder Jim Koch's great-great grandfather's recipe. [4] "Remastered" in 2023 via a change in the brewing process to be ...
In late 2011, it was announced that the National Premium label would be revived under the ownership of an Easton, Maryland, based entrepreneur. Using the same recipe as the original, National Premium Beer is now brewed under contract for The National Brewing Company by Heavy Seas Brewery in Halethorpe. [28]