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  2. Adulterant - Wikipedia

    en.wikipedia.org/wiki/Adulterant

    An adulterant is caused by the act of adulteration, a practice of secretly mixing a substance with another. Typical substances that are adulterated include but are not limited to food , cosmetics , pharmaceuticals , fuel , or other chemicals , that compromise the safety or effectiveness of the said substance.

  3. File:Foods and food adulterants (IA foodsfoodadulter13wile).pdf

    en.wikipedia.org/wiki/File:Foods_and_food...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  4. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).

  5. Olive oil regulation and adulteration - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_regulation_and...

    A battery of tests is employed to determine olive oil authenticity and identity of the adulterant. Included in this testing regime is the determination of free acidity, peroxide value, Ultraviolet light extinction, fatty acid composition, sterol composition, triglyceride composition, wax content, steroidal hydrocarbons, and the Bellier test. [5]

  6. Adulterated food in the United States - Wikipedia

    en.wikipedia.org/wiki/Adulterated_food_in_the...

    Adulteration is a legal offense and when the food fails to meet the legal standards set by the government, it is said to have been Adulterated Food.One form of adulteration is the addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which results in the loss of the actual quality of the food item.

  7. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.

  8. US farm groups want Trump to spare their workers from ... - AOL

    www.aol.com/news/us-farm-groups-want-trump...

    By Leah Douglas and Ted Hesson. WASHINGTON (Reuters) - U.S. farm industry groups want President-elect Donald Trump to spare their sector from his promise of mass deportations, which could upend a ...

  9. Early history of food regulation in the United States - Wikipedia

    en.wikipedia.org/wiki/Early_history_of_food...

    He expanded the Division's research and conducted the Foods and Food Adulterants study, which demonstrated his concern about chemicals used in food. He also created the "Poison Squad" experiments, in which young, healthy men volunteered to ingest food additive chemicals to determine their impact on human health. [ 9 ]