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An adulterant is caused by the act of adulteration, a practice of secretly mixing a substance with another. Typical substances that are adulterated include but are not limited to food , cosmetics , pharmaceuticals , fuel , or other chemicals , that compromise the safety or effectiveness of the said substance.
About Wikipedia; Contact us; Contribute Help; Learn to edit; Community portal; ... Adulterant; 0–9. 1900 English beer poisoning; 2007 pet food recalls; 2008 Irish ...
Adulteration is a legal offense and when the food fails to meet the legal standards set by the government, it is said to have been Adulterated Food.One form of adulteration is the addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which results in the loss of the actual quality of the food item.
A battery of tests is employed to determine olive oil authenticity and identity of the adulterant. Included in this testing regime is the determination of free acidity , peroxide value , Ultraviolet light extinction , fatty acid composition, sterol composition, triglyceride composition, wax content, steroidal hydrocarbons, and the Bellier test ...
When choosing a cutting agent, the drug manufacturer or dealer would ideally attempt to find a chemical that is inexpensive, easy to obtain, relatively non-toxic, and mimics the physical attributes of the drug to be adulterated. For example, if a drug is soluble in water, the preferred adulterant would also be water-soluble. Similar melting and ...
This page was last edited on 29 April 2006, at 17:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Reports that cyanuric acid may be an independently and potentially widely used adulterant in China have heightened concerns for both animal and human health. [2] Chinese protein export contamination was first identified after the wide recall of many brands of cat and dog food starting in March 2007 (the 2007 pet food recalls). The recalls in ...
It is thought to intensify the "high" by releasing dopamine in the brain, acts as a bulking agent, and is a difficult adulterant to recognize. Potential risks of levamisole-laced cocaine include neutropenia , agranulocytosis , arthralgias , retiform purpura , skin necrosis , and fever .