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An adulterant is distinct from, for example, permitted food preservatives. There can be a fine line between adulterant and additive; chicory may be added to coffee to reduce the cost or achieve a desired flavor—this is adulteration if not declared, but may be stated on the label.
A battery of tests is employed to determine olive oil authenticity and identity of the adulterant. Included in this testing regime is the determination of free acidity , peroxide value , Ultraviolet light extinction , fatty acid composition, sterol composition, triglyceride composition, wax content, steroidal hydrocarbons, and the Bellier test ...
Adulteration is a legal offense and when the food fails to meet the legal standards set by the government, it is said to have been Adulterated Food.One form of adulteration is the addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which results in the loss of the actual quality of the food item.
Label fraud, to be done well, requires bottles, corks, and packaging to be similarly manipulated. [23] Reporter Pierre-Marie Doutrelant [ fr ] "disclosed that many famous Champagne houses , when short on stock, bought bottled but unlabeled wine from cooperatives or one of the big private-label producers in the region, then sold it as their own ...
The complaint prayed that the Secretary be enjoined 'from affixing the label 'U.S. Passed and Inspected' or 'U.S. Inspected for Wholesomeness' on meat and poultry unless it is accompanied by an adequate explanation to the consumer that the product may contain organisms capable of causing food poisoning or infection which will multiply unless ...
This page was last edited on 29 April 2006, at 17:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Adulterant; 0–9. 1900 English beer poisoning; 2007 pet food recalls; 2008 Irish pork crisis; 2008 Chinese heparin adulteration; 2008 Chinese milk scandal; 2013 ...
[5] [37] The labels and the education campaign came with criticism and objection from the industry. [8] The FSIS introduced testing for E. coli O157:H7 in ground meat. [5] The United States Department of Agriculture (USDA) reclassified E. coli O157:H7 as an adulterant in ground beef. [39]