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  2. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    The main dining area and bar at the entrance still has that original old world charm with its glossy green brick walls, pioneer murals near the ceiling, stained glass windows and a plaque that ...

  3. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    The Kansas City metropolitan area has more than 100 barbecue restaurants, several of which are nationally renowned. [6] The area has several large barbecue cooking contests , such as the Great Lenexa BBQ Battle [ 7 ] and the American Royal World Series of Barbecue, the largest barbecue competition in the world.

  4. 9 Southern Chefs Share The Best Places To Eat In Their ... - AOL

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    — Mark Majorie, chef/owner of Lucky 8 Restaurants in Sarasota, Florida A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina

  5. Lambert's Cafe - Wikipedia

    en.wikipedia.org/wiki/Lambert's_Cafe

    Lambert's Cafe is a US restaurant chain with locations in Foley, Alabama; Sikeston, Missouri; and Ozark, Missouri. [1] It was founded in 1942. It is known for throwing hot rolls to the customers.

  6. The Best Under-the-Radar Steakhouse in Each State - AOL

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    New Mexico: The Bull Ring Santa Fe Claim to fame: Established in 1971, The Bull Ring serves USDA prime corn-fed beef hand-cut daily in-house and served sizzling in butter.

  7. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis. While the original recipe is lost, several versions are still served in St. Louis. [7] Provel cheese: A white processed cheese, made from cheddar, Swiss, and provolone. [8]

  8. Lion's Choice - Wikipedia

    en.wikipedia.org/wiki/Lion's_Choice

    Red Lion Beef Corporation, doing business as Lion's Choice, [2] is an American fast food restaurant chain based in St. Louis, Missouri, serving roast beef sandwiches and other menu items. The company was founded in 1952 and opened its first restaurant in Ballwin, Missouri, on October 26, 1967, which remains open today. As of May 2021, there are ...

  9. Lake Country dining, suburban edition: Where to eat and drink ...

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    But if you've come all this way, you probably won't want to miss the lake — and Lola's Lakehouse (318 E. Lake St., lolaslakehouse.com) has lots of lake to offer. With a dining deck directly on ...

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