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Demitasse set with metal frames and spoons. A demitasse (/ ˈ d É› m ɪ t æ s /; French: "half cup"), demi-tasse, [1] or espresso cup is a small cup used to serve espresso.It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century.
A demitasse spoon is a diminutive spoon, smaller than a teaspoon. [1] It is traditionally used for coffee drinks in specialty cups, such as a demitasse , and for spooning cappuccino froth. It is also used as a baby spoon, [ 2 ] [ 3 ] and in some surgical procedures.
Demitasse spoon — diminutive, smaller than a coffee spoon; for traditional coffee drinks in specialty cups and for spooning cappuccino froth Dessert spoon — intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals
A tasse à café (French pronunciation: [tÉ‘s‿a kafe], coffee cup) is a cup, generally of white porcelain and of around 120 ml (4 fl oz), in which coffee is served. [1] [2] It is also sometimes used to serve small portions of rich drinks, such as hot chocolate.
The heat created by the sand lets the coffee foam to the top almost immediately. The heat can also be adjusted by the depth of the cezve in the sand. This process is usually repeated three to four times and then the coffee is finally served in small cups called demitasse cups. [7] The amount of sugar is specified when ordering the coffee.
Condiment Cups. This one's pretty obvious, but it's something that everyone would find helpful. "We use them as condiment holders for large gatherings like with dip and such," said u/Ellecatat.
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