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  2. Demitasse - Wikipedia

    en.wikipedia.org/wiki/Demitasse

    Demitasse set with metal frames and spoons. A demitasse (/ ˈ d É› m ɪ t æ s /; French: "half cup"), demi-tasse, [1] or espresso cup is a small cup used to serve espresso.It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century.

  3. Coffee cup - Wikipedia

    en.wikipedia.org/wiki/Coffee_cup

    The Italian Espresso National Institute recommends serving espresso in a white china cup holding 50−100 ml, [5] usually served on a saucer. Espresso cups are sometimes called demitasse cups. [6] The espresso macchiato, made with a shot of espresso and a dash of steamed milk, is also served in a demitasse.

  4. Demitasse spoon - Wikipedia

    en.wikipedia.org/wiki/Demitasse_spoon

    Demitasse spoons with matching demitasse cups. A demitasse spoon is a diminutive spoon, smaller than a teaspoon. [1] It is traditionally used for coffee drinks in specialty cups, such as a demitasse, and for spooning cappuccino froth. It is also used as a baby spoon, [2] [3] and in some surgical procedures. [4]

  5. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Coffee spoon — small, for use with after-dinner coffee cups (coffee spoons are usually smaller than teaspoons) Cutty — short, chiefly Scot and Irish; Demitasse spoon — diminutive, smaller than a coffee spoon; for traditional coffee drinks in specialty cups and for spooning cappuccino froth

  6. Saucer - Wikipedia

    en.wikipedia.org/wiki/Saucer

    Rococo cup with saucer, c. 1753, soft-paste porcelain with glaze and enamel, Los Angeles County Museum of Art Saucer, 1753, soft-paste porcelain with enamel and gilt decoration, Cleveland Museum of Art (USA) German saucer, by Koenigliche Porzellan Manufaktur, c. 1844–1847, porcelain, diameter: 14.6 cm, Metropolitan Museum of Art (New York City)

  7. Coffee in Italy - Wikipedia

    en.wikipedia.org/wiki/Coffee_in_Italy

    A cup of Italian coffee, the espresso. Normally, within the espresso bar environment, the term caffè denotes straight espresso. When one orders "un caffè" it is normally enjoyed at the bar, standing. The espresso is always served with a saucer and demitasse spoon, and sometimes with a complimentary wrapped chocolate and a small glass of water.

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