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Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]
This type of mooncake is widely available all year long while the regular modern mooncakes are usually only sold around the mid-autumn festival season. As a Muslim-majority country, mooncakes are predominantly made with halal ingredients. The crust is typically made from vegetable oil or peanut oil [21] and filled with mung bean paste.
The Mid-Autumn Festival (for other names, see § Etymology) is a harvest festival celebrated in Chinese culture.It is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. [1]
Add the shaped balls of mooncake into the mould and press to make into a mooncake shape. Place the formed mooncakes on a baking tray lined with parchment paper. Bake the mooncakes for 6 minutes
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The act of giving mooncakes is itself a gesture of well wishes and prosperity. The real star of this holiday, however, is not the mooncake , but the reunion meal. In fact, the day is sometimes ...
Yueguangbing (Chinese: 月光饼; lit. 'moonlight biscuit'), also called moonlight cake, Hakka mooncake, and sometimes referred as Hakka mooncake biscuits [1] or Hakka Moonlight cake in English, is a form of traditional mooncake of Hakka origins.
There's no shortcut for time: homemade red bean and lotus mooncakes will take 2 days to make and 2 more days of resting before you can eat. You've been warned!